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Welcome to Mamma Mia Restaurant ! Welcome to this piece of Italy in Kent !
An Italian tip for your cooking:
Asparagi Di Campo
3/4 Small Onion, minced Salt 1Ã¢Ëâ1/2 Teaspoon Capers, rinsed & chopped 1 Teaspoon Lemon juice Salt & pepper 1 Mint leaf 1 Pound Thin asparagus
Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes. Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the marinade & add salt & pepper. Toss gently & serve.