Ristorante Italiano

Welcome to our Website !

Welcome to Mamma Mia Restaurant ! Welcome to this piece of Italy in Kent !

I trulli di Alberobello

This, in the picture, is Alberobello, meaning -beautiful tree-. An image that may seem out of place on an Italian menu, but your host, Roberto and his family, come from this picturesque village in southern Italy, from a typical house of that area called -Trullo-. Hope you like it !

An Italian tip for your cooking:
Braciole Balsamico


1−1/2 pound Top round, VERY thin sliced 1/2 cup Fresh basil, minced 2 Roasted red peppers, diced 4 tablespoon Parmesan, fresh grated 2 tablespoon Parsley, minced Salt and pepper 6 Slice Proscuitto, very thin 2 tablespoon Olive oil 2 tablespoon Parsley, minced 1/4 cup Balsamic vinegar 2 tablespoon Pepper, black fresh ground 2 Cloves garlic, finely minced 1/4 cup Olive oil


Place beef slices on counter or flat surface. (Get your butcher to slice them; he can do it so much neater than we can!) Sprinkle with the red peppers and parsley. Cut proscuitto to fit each beef slice and place over peppers. Sprinkle with basil leaves, Parmesan and pepper. Roll tightly and tie in two places with kitchen twine to secure, or use toothpicks. Combine all marinade ingredients and pour over beef rolls in non−reactive pan. Let set at room temp for an hour, or refrigerate for several hours. Remove from marinade, reserving marinade. Heat 1/4 cup olive oil in large heavy skillet. Brown beef rolls on all sides. Add marinade and simmer for 20 minutes. Or you can put into tightly covered baking dish and bake at 350 for 15−20 minutes.