Ristorante Italiano

Special Chef Suggest: main

Linguine Porcini e Scampi

Langostine and prawns mixed mushrooms in a cherry tomato sauce with garlic, olive oil, pesto and cream

£ 13.95

Pollo alla Calabrese

Breast of chicken cooked with cherry tomato sauce, nduja (hot paste sausage), olives, new potatoes, peppers, garlic, white wine, oregano and served few leaves rocket salad

£ 14.50

Linguine alla Siciliana

Large king prawns and prawns cooked in cherry tomato, garlic, extra virgin olive oil, white wine finish with rocket pesto souce and squize lemon juice

£ 15.95

Linguine MammaMia

A cherry tomato sauce with white wine, garlic, olive oil, langoustine, king prawn, fresh muscles, prawns and parsley

£ 16.95

Tagliata

Minimum 8oz Sirloin steak grilled and after sliced topped with rocket salad, cherry tomato, shave parmesan cheese and served with deep fried saute potatoes

£ 19.95