Ristorante Italiano

Antipasti (Starters)

Bruschetta Classica (V)

Toasted ciabatta bread topped with tomatoes, garlic, basil, oregano and extra vergine olive oil

£ 4.95

Funghi Mamma Mia (V)

Mushrooms pan fied with olive oil, garlic, white wine, red peppers, home made pesto and Napoli sauce topped with mozzarella cheese

£ 5.50

Mozzarella in Carrozza (V)

Deep fried bread coated with bread crumbs, filled with mozzarella, topped with tomato sauce

£ 5.50

Melanzane Emiliane

Aubergine, oven baked with meaty Bolognese and topped with mozzarella and baked in oven

£ 5.90

Bianchetti

Deep fried whitebait served with home made tartar souce

£ 5.95

Calamari

Lightly floured deep fried squid served with home made tartar souce and wedge lemon

£ 6.50

Cozze Amalfitana

Mussels cooked in garlic, olive oil, butter, white wine, parzley. Served with toasted bread

£ 7.50

Fritto Misto

Lightly floured deep fried squid and whitebait served with homemade tartar souce

£ 7.90

Gamberoni alla Diavola

Pan fried king prawns cooked in butter, garlic, chilli, parsly and olive oil.

£ 7.95

Cozze Piccantine

Mussels cooked in garlic, olive oil, butter, chilli, parsley and tomato sauce served with crusty bread

£ 7.95

Burrata

Filled with butter milk mozzarella cheese, home made focaccia bread and fraily sliced cooked ham

£ 7.95

Gamberoni alla Griglia

Grilled large king prawns seasoned with garlic parsley, extra virgin olive oil and wedge of lemon

£ 7.95