Ristorante Italiano

Carne (Meat)

Parmigiana di Pollo

Breast of chicken in breadrumbs deep fried, topped with tomato sauce, mozzarella cheese, parmesan cheese, oven baked and served with deep fried saute potatoes

£ 13.95

Pollo alla Calabrese

Breast of chicken cooked with cherry tomato sauce, nduja (hot paste sausage), olives, new potatoes, peppers, garlic, white wine, oregano and served few leaves rocket salad

£ 14.50

Costine Imperiali

Lamb chop grilled served with rosemary, garlic and white wine sauce, served with mixed roast vegetables and new roast potato

£ 16.95

Bistecca Pizzaiola

Minimum 8oz sirloin steak in rich tomato sauce with garlic, origano topped with mozzarella cheese, served with mix roast vegetable and new roast potato

£ 18.95

Tagliata

Minimum 8oz Sirloin steak grilled and after sliced topped with rocket salad, cherry tomato, shave parmesan cheese and served with deep fried saute potatoes

£ 19.95