Ristorante Italiano

Pesce (Fish)

Fritto del Golfo

Deep fried king prawns, calamari and whitebait served on a bed of salad with skin on fries

£ 14.50

Salmone ai Porcini

Salmon filet cooked in with garlic mushrooms, cream sauce and white wine served with mix roast vegetable and new roast potatoes

£ 15.95

Guazzetto alla Diavola

Mussels, calamari, prawns and king prawns cooked in an olive oil, garlic, chilli, cherry tomatoes and parsley served with crusty bread

£ 16.95

Grigliata MammaMia

a large king prawns and a large langoustines served with mixed salad and sauteed potatoes

£ 17.95