Ristorante Italiano

Special from board: starter

Involtini

Butternut sqash purea tosted ciabatta bread

£ 7.25

Bocconcini Di Pollo Nduja

Chicken supreme cut in small bits cooked in Nduja sausage, olives, peppers, new potatoes, origan, white wine, garlic and chili

£ 7.50

Fritto Misto

Lightly floured deep fried squid and whitebait served with homemade tartar souce

£ 7.90

Burrata

Filled with butter milk mozzarella cheese, home made focaccia bread, tomato and pesto

£ 7.95

Gamberoni alla Griglia

4 Grilled large king prawns seasoned with garlic parsley, extra virgin olive oil and wedge of lemon

£ 8.50