Ristorante Italiano

Special from board: starter

Involtini

Mozzarella fior di latte wrap with speck wich is similar to parma ham but slightly smoke baked in oven and served with Butternut sqash purea and tosted ciabatta bread

£ 7.25

Bocconcini Di Pollo Nduja

Chicken supreme cut in small bits cooked in Nduja sausage, olives, peppers, new potatoes, origan, white wine, garlic and chili

£ 7.50

Fritto Misto

Lightly floured deep fried squid and whitebait served with homemade tartar souce

£ 7.90

Burrata

Filled with butter milk mozzarella cheese, home made focaccia bread, tomato and pesto

£ 7.95

Gamberoni alla Griglia

4 Grilled large king prawns seasoned with garlic parsley, extra virgin olive oil and wedge of lemon

£ 8.50