Bianchetti

Deep fried whitebait served with home made tartar source and wedge of lemon

Calamari

Lightly floured squid, deep fried served with home made tartar souce and wedge lemon

Bruschetta Classica (V)

Toasted ciabatta bread topped with cherry tomatoes, garlic, basil, oregano and extra vergine olive oil

Funghi Mamma Mia (V)

Mushrooms pan fied with olive oil, garlic, white wine, red peppers and traditional tomatoes sauce topped with mozzarella cheese and homemade pesto sauce

Melanzane Emiliane

Aubergine, oven baked with meaty Bolognese and topped with mozzarella and baked in oven

Mozzarella in Carrozza (V)

Deep fried bread coated with bread crumbs, filled with mozzarella, topped with tomato sauce

Gamberoni alla Diavola

4 king prawns pan fried in extra vergine olive oil, garlic, chilli, parsly and white wine.

Cozze Amalfitana

Mussels cooked in garlic, olive oil, butter, white wine, parzley. Served with toasted bread

Cozze Piccantine

Mussels cooked in garlic, olive oil, butter, chilli, parsley and tomato sauce served with crusty bread

Spaghetti alla Carbonara

Smoked bacon in a creamy sauce with egg, parmesan cheese and parsley

Fettuccine alla Bolognese

Traditional Italian Bolognese ragu' sauce with minced beef and pork slowcooked with red wine and tomatoes sauce. Cook for minimum 5/6 hours

Penne alla Boscaiola

Home made Italian sausage marinated for 24 hours with mix erbs, garlic, white wine and black pepper, cooked with mushroom in rich tomato sauce.

Penne MammaMia

Tomato and home made pesto sauce with onion, chicken, peppers, bacon and mushrooms

Fettuccine Salmone e Zucchini

Smoked salmon and courgette cooked in butter, garlic, white wine, parsly and cream sauce

Lasagne della Nonna

Layers of pasta with rich minced beef and pork ragu sauce, ham, mushrooms, tomato sauce, bechamel and mozzarella

Crespelle Contadina (V) egg free

Pancakes filled with spinach and ricotta cheese served with a creamy mushroom sauce, tomato sauce and topped with parmesan cheese

Risotto MammaMia

A rice dish with chicken, porcini mushrooms, cream, home made pesto and parmesan cheese

Spaghetti Calabrese

Cooked with a cherry tomato sauce, garlic and parsley, hot paste nduja meat and ventricina salami, topped with rocket salad

Bistecca Pizzaiola

Minimum 8oz sirloin steak in rich tomato sauce with garlic, origano topped with mozzarella cheese, served with mix roast vegetable and new roast potato

Parmigiana di Pollo

Breast of chicken in breadrumbs deep fried, topped with tomato sauce, mozzarella cheese, parmesan cheese, oven baked and served with deep fried saute potatoes

Scamone d'agnello

Rump of lamb cooked in red wine sauce and italian herbs , served with mixed roast vegetables and new roast potato

Tagliata al Tartufo

Minimum 8oz Sirloin steak grilled us you like and after sliced topped with rocket salad, Black Truffle cream sauce and served with deep fried saute potatoes

Fritto del Golfo

Deep fried king prawns, calamari and whitebait served on a bed of salad with skin on fries

Guazzetto alla Diavola

Mussels, calamari, prawns and king prawns cooked in an olive oil, garlic, chilli, cherry tomatoes and parsley served with crusty bread

Grigliata MammaMia

a large king prawns and a large langoustines served with mixed salad and sauteed potatoes

Salmone ai Porcini

Salmon filet cooked in with garlic mushrooms, cream sauce and white wine served with mix roast vegetable and new roast potatoes

Bufalina (V)

Tomato, mozzarella, bufalo mozzarella, basil

Nduja

Tomato, mozzarella, hot nduja paste meat and ventricina salami, cherry tomatoes and rocket salad

Ai Quattro Sapori

Tomato, mozzarella, salami, ham, mushrooms and peppers

Salsiccia e Funghi

Tomato, mozzarella, home made Italian sausage and mushrooms

Pugliese (V)

Tomato, mozzarella, red onion, peppers, courget, black olives and aubergin

Vulcano

Tomato, mozzarella and spicy salami

Ripieno Napoletano

Folded pizza with tomato, mozzarella, ham and mushrooms

Calzone alla Romana

Folded pizza with tomato, mozzarella, ricotta cheese and salami

MammaMia

Tomato, mozzarella, mushrooms, chicken, red peppers, red onion, black olives and pesto sauce

Carnivora

tomato ,mozzarella cheese, ham, salame Napoli, chicken, bacon

Insalata al Salmone

Mixed leaf salad, grilled filet salmon, French beans, new potatoes, cucumber and cherry tomatoes

Sorrento (V)

Mixed leaf salad with mixed roast vegetables a buffalo mozzarella, vine tomato and giant olives

MammaMia Che Insalata

Mixed leaf salad, crispy bacon, red onion, cherry tomatoes, olives and grilled breast of chicken

Patatine Fritte (V)

Skin on fries

Insalata Mista (V)

Mixed leaf salad, cucumber, onion and tomato

Paesana (V)

Sliced tomato and red onion

Pane

Italian ciabatta bread

Patate al forno (V)

Roast new potato with rosemary

Soute

Soute fried potatoes

Fagiolini

Green beens, garlic and olive oil

Burrata

Filled with butter milk mozzarella cheese, home made focaccia bread, tomato and pesto

Bocconcini Di Pollo Nduja

Chicken supreme cut in small bits cooked in Nduja sausage, olives, peppers, new potatoes, origan, white wine, garlic and chili

Gamberoni alla Griglia

4 Grilled large king prawns seasoned with garlic parsley, extra virgin olive oil and wedge of lemon

Involtini

Mozzarella fior di latte wrap with speck wich is similar to parma ham but slightly smoke baked in oven and served with Butternut sqash purea and tosted ciabatta bread

Fritto Misto

Lightly floured deep fried squid and whitebait served with homemade tartar souce

Linguine alla Siciliana

Large king prawns and prawns cooked in cherry tomato, garlic, extra virgin olive oil, white wine finish with rocket pesto souce and squize lemon juice

Linguine Porcini e Scampi

Langostine and prawns mixed mushrooms in a cherry tomato sauce with garlic, olive oil, pesto and cream

Linguine MammaMia

A cherry tomato sauce with white wine, garlic, olive oil, langoustine, king prawn, fresh muscles, squids,prawns and parsley

Pollo alla Calabrese

Breast of chicken cooked with cherry tomato sauce, nduja (hot paste sausage), olives, new potatoes, peppers, garlic, white wine, oregano and served few leaves rocket salad

Tagliata Al tartufo

Minimum 8oz Sirloin steak grilled us you like and after sliced topped with rocket salad, black Truffle cream sauce and served with deep fried saute potatoes

Scialatielli

Scialatielli is fresh long pasta like spaghetti but thick and we cooking on the order. The sauce is made with (Nduja sausage, chilli) home made Italian sausage marinated for 24 hours with wine garlic and herbs then we cook with red onion, olives, mushrooms, cherry tomatoes, garlic, wine and parsly

Mix Ice Cream

Three scoops: Vanilla, Strawberry, Chocolate and Pistachio.

Extra scoop of ice cream

Ask for 1 extra scoop of ice cream

Frisson

Mango and raspberry sorbet with a heart of merengue

Tartufo Pistacchio

Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce centre.

Semifreddo al Torroncino

Nougat ice cream and cream covered with crushed nougat and hazelnut praline, topped with espresso.

Tartufo Amaretto

An amaretto biscuits crunch core covered with vanilla ice cream and rolled in crushed amaretto pieces.

Tartufo Limoncello

Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast.

Simply Chocolate

A chocolate brownie covered with a chocolate fudge sauce, topped with a dark chocolate mousse, milk chocolate shavings and a light sugar dusting.

Profiteroles Scuro

Soft choux pastry filled with cream and covered with milk chocolate cream.

Homemade Tiramisu

Real Tiramisu with savoiardi biscuits and real mascarpone * Contains eggs and coffee

Homemade Mascarpone Cheesecake

Please ask your waiter. Served with today's selection of coulis.

Homemade Banaffee Pie

Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base.

Homemade Panna Cotta

A traditional Italian cooked cream dessert.

Flan di Zucca

Very Tasty Flan of Gray Pumpkin from Kent served with creamy parmesan and Gorgonzola sauce and with some garnish

Gamberoni Gratinati

4 large king prawns gratinated with citrusy bread crumbs and sauce served with some garnish

Fritto Napoletano

4 pz. differents of Italian favorite fryed street food:

• 1 Sicilia arancina (riceball with Bolognese meat, peas mozzarella cheese and parmesan cheese coat in bread crumbs)
• 1 Frittatina di Pasta [V] (spaghetti with peas, mozzarella cheese, mushroom, cheesy besciamella coated with bread crumbs)
• 1 Panzerotto (made with pizza dought filled with tomato sauce mozzarella cheese and oregano Montanarina)
• 1 Pizza (dough deep-fry after topped with tomato sauce and cheese)

Pappardelle al Ragu' di Cervo

Venison slow cook with Barbera wine, Italian herbs, touch tomato sauce and served with large ribbon pasta freshly made

Pollo Emiliana

Chicken breast coated in bread crumbs deep fryed topped with roast ham parmesan and touch cream and baked in oven served with sote potato

Scialatielli di Mare

Cooked with white wine garlic parsley (not tomato sauce !) "in bianco" and mix seafood from the day freshly caught. Please, if you want to know the fish just ask

Risotto Zucca Noci e Gorgonzola

Rice cooked with pumpkin cream Gorgonzola, Parmisan and topped with walnut