Mixed marinated queen olives
Homemade focaccia, Italian ciabatta bread, olive oil and balsamic vinegar
Lightly floured squid, deep fried served with home made tartar souce and wedge lemon
Toasted ciabatta bread topped with cherry tomatoes, garlic, basil, oregano and extra vergine olive oil
Mushrooms pan fied with olive oil, garlic, white wine, red peppers and traditional tomatoes sauce topped with mozzarella cheese and homemade pesto sauce
Aubergine, oven baked with meaty Bolognese and topped with mozzarella and baked in oven
Deep fried bread coated with bread crumbs, filled with mozzarella, topped with tomato sauce
4 king prawns pan fried in extra vergine olive oil, garlic, chilli, parsly and white wine.
Mussels cooked in garlic, olive oil, butter, white wine, parzley. Served with toasted bread
Mussels cooked in garlic, olive oil, butter, chilli, parsley and tomato sauce served with crusty bread
Smoked bacon in a creamy sauce with egg, parmesan cheese and parsley
Traditional Italian Bolognese ragu' sauce with minced beef and pork slowcooked with red wine and tomatoes sauce. Cook for minimum 5/6 hours
Home made Italian sausage marinated for 24 hours with mix erbs, garlic, white wine and black pepper, cooked with mushroom in rich tomato sauce.
Tomato and home made pesto sauce with onion, chicken, peppers, bacon and mushrooms
Smoked salmon and courgette cooked in butter, garlic, white wine, parsly and cream sauce
Layers of pasta with rich minced beef and pork ragu sauce, ham, mushrooms, tomato sauce, bechamel and mozzarella
Pancakes filled with spinach and ricotta cheese served with a creamy mushroom sauce, tomato sauce and topped with parmesan cheese
A rice dish with chicken, porcini mushrooms, cream, home made pesto and parmesan cheese
Cooked with a cherry tomato sauce, garlic and parsley, hot paste nduja meat and ventricina salami, topped with rocket salad
Minimum 8oz sirloin steak in rich tomato sauce with garlic, origano topped with mozzarella cheese, served with mix roast vegetable and new roast potato
Breast of chicken in breadrumbs deep fried, topped with tomato sauce, mozzarella cheese, parmesan cheese, oven baked and served with deep fried saute potatoes
Rump of lamb cooked in red wine sauce and italian herbs , served with mixed roast vegetables and new roast potato
Deep fried king prawns, calamari and whitebait served on a bed of salad with skin on fries
Mussels, calamari, prawns and king prawns cooked in an olive oil, garlic, chilli, cherry tomatoes and parsley served with crusty bread
Tomato, mozzarella, bufalo mozzarella, basil
Tomato, mozzarella, hot nduja paste meat and ventricina salami, cherry tomatoes and rocket salad
Tomato, mozzarella, salami, ham, mushrooms and peppers
Tomato, mozzarella, home made Italian sausage and mushrooms
Tomato, mozzarella, red onion, peppers, courget, black olives and aubergin
Tomato, mozzarella and spicy salami
Folded pizza with tomato, mozzarella, ham and mushrooms
Folded pizza with tomato, mozzarella, ricotta cheese and salami
Tomato, mozzarella, mushrooms, chicken, red peppers, red onion, black olives and pesto sauce
tomato ,mozzarella cheese, ham, salame Napoli, chicken, bacon
Mixed leaf salad, grilled filet salmon, French beans, new potatoes, cucumber and cherry tomatoes
Mixed leaf salad with mixed roast vegetables a buffalo mozzarella, vine tomato and giant olives
Mixed leaf salad, crispy bacon, red onion, cherry tomatoes, olives and grilled breast of chicken
Skin on fries
Mixed leaf salad, cucumber, onion and tomato
Sliced tomato and red onion
Italian ciabatta bread
Roast new potato with rosemary
Soute fried potatoes
Green beens, garlic and olive oil
Filled with butter milk mozzarella cheese, home made focaccia bread, tomato and pesto
Chicken supreme cut in small bits cooked in Nduja sausage, olives, peppers, new potatoes, origan, white wine, garlic and chili
4 Grilled large king prawns seasoned with garlic parsley, extra virgin olive oil and wedge of lemon
Mozzarella fior di latte wrap with speck wich is similar to parma ham but slightly smoke baked in oven and served with Butternut sqash purea and tosted ciabatta bread
Lightly floured deep fried squid and whitebait served with homemade tartar souce
Large king prawns and prawns cooked in cherry tomato, garlic, extra virgin olive oil, white wine finish with rocket pesto souce and squize lemon juice
Langostine and prawns mixed mushrooms in a cherry tomato sauce with garlic, olive oil, pesto and cream
Breast of chicken cooked with cherry tomato sauce, nduja (hot paste sausage), olives, new potatoes, peppers, garlic, white wine, oregano and served few leaves rocket salad
Minimum 8oz Sirloin steak grilled us you like and after sliced topped with rocket salad, black Truffle cream sauce and served with deep fried saute potatoes
Scialatielli is fresh long pasta like spaghetti but thick and we cooking on the order. The sauce is made with (Nduja sausage, chilli) home made Italian sausage marinated for 24 hours with wine garlic and herbs then we cook with red onion, olives, mushrooms, cherry tomatoes, garlic, wine and parsly
Three scoops: Vanilla, Strawberry, Chocolate and Pistachio.
Ask for 1 extra scoop of ice cream
Mango and raspberry sorbet with a heart of merengue
Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce centre.
Nougat ice cream and cream covered with crushed nougat and hazelnut praline, topped with espresso.
An amaretto biscuits crunch core covered with vanilla ice cream and rolled in crushed amaretto pieces.
Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast.
A chocolate brownie covered with a chocolate fudge sauce, topped with a dark chocolate mousse, milk chocolate shavings and a light sugar dusting.
Soft choux pastry filled with cream and covered with milk chocolate cream.
Real Tiramisu with savoiardi biscuits and real mascarpone * Contains eggs and coffee
Please ask your waiter. Served with today's selection of coulis.
Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base.
A traditional Italian cooked cream dessert.
Very Tasty Flan of Gray Pumpkin from Kent served with creamy parmesan and Gorgonzola sauce and with some garnish
4 large king prawns gratinated with citrusy bread crumbs and sauce served with some garnish
4 pz. differents of Italian favorite fryed street food:
Venison slow cook with Barbera wine, Italian herbs, touch tomato sauce and served with large ribbon pasta freshly made
Chicken breast coated in bread crumbs deep fryed topped with roast ham parmesan and touch cream and baked in oven served with sote potato
Cooked with white wine garlic parsley (not tomato sauce !) "in bianco" and mix seafood from the day freshly caught. Please, if you want to know the fish just ask
Rice cooked with pumpkin cream Gorgonzola, Parmisan and topped with walnut