Smoked salmon potato cake with eggs, parmesan cheese, parsley zest of orange baked in oven served with creamy burrata seasoned with basil olive oil

Rice ball filled with creamy spinach and butter served with cheese sauce

Hogg roast thin slice served with fennel salad, olives and orange dressing

Wild Mushroom ravioli cooked in truffle cream sauce and spinach, garlic, white wine and cheese topped with our special breadcrumbs seasoning with zest of orange and lemon, Italian herbs ,Baked in oven

Slow cooker venison in rich red wine sauce with carrots, celery, onions, Italian herbs and spices served with polenta

Home made gnocchi with beetroot in gorgonzola sauce peashot and wholenut

Scalop,crab, prawns ravioli. cooked in lobster bisque, cherry tomatoes and topped with creamy burrata seasoned with basil olive oil