Christmas Menu

Creamy burrata mozzarella filled with fresh stracciatella, served with warm homemade focaccia and roasted Italian ham.

Three plump king prawns wrapped in cured guanciale, finished with a delicate orange and pink peppercorn sauce.

Crispy breaded aubergine, layered with smoked mozzarella, rich tomato sauce, Parmesan and fresh basil.

Slow-braised venison in a deep red wine sauce, slowly simmered with celery, carrots, onions and Italian herbs. Served with creamy polenta.

Handmade pasta parcels filled with sweet crab meat, tossed in a luxurious seafood bisque with a touch of cream, topped with king prawns.

Creamy Arborio rice stirred with tangy Gorgonzola, finished with crushed walnuts, fresh parsley and grated Parmesan.

Warm traditional Italian panettone, served with rum liqueur and a choice of delicious fruity sauces.